FRIEZE NYC – NAVIGATING THE MAZE OF ART FAIRS ECCENTRIC FUN
May 14th, 2015

There was a new ingredient on the first day of this year’s Frieze New York: the sun came out. Three years in a row it rained at the opening of the American cousin of Britain’s most important art fair, and I’d grown used to the very English grey sky over the art fair’s custom tent, a cunningly sinuous thing designed by the Brooklyn firm SO-IL. It looked better than ever this year with light streaming through, and still affords better sightlines than any fair this side of Paris’s FIAC, which has the unfair advantage of being housed in an art nouveau masterpiece.

Frieze New York is ticking along – the fair that once seemed a British invasion is now a major Big Apple event, as much a pleasure palace as an art fair. The ferry up the East River to Randall’s Island, the fair’s unlikely home, is an indulgence for locals and foreigners alike. The aisles are clogged as ever with dealers, curators, hangers-on. The food is still a major draw – chia pudding from a popup version of Chinatown hangout Dimes seems to be the big ticket, to be washed down with a $7 latte with a Brooklyn pedigree. Real art fair pros, though, bring their own granola bars…

Writes Jason Farago in The Guardian

Link to the full article here / Link to The Guardian here



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